Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Phylogenomic analysis of novel Terrisporobacter and Acetoanaerobium isolates. The heatmaps visualize ANIm and dDDH values for the genomes of Terrisporobacter isolates HSE, ELB, DSL and COM (A) and the Acetoanaerobium isolate DSL2 genome (B) . The top part of the heatmaps visualize the ANIm percentage identity values from 80–100% and the lower part of the heatmaps visualize dDDH values ( d 4 ) from 20–100%. The legend for the color code is shown on top (ANIm) and to the left (dDDH). Novel isolates from this study are highlighted in green.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques:

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Phylograms of novel Terrisporobacter and Acetoanaerobium isolates. Whole-genome sequence-based phylogenetic tree of novel Terrisporobacter isolates (A) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 73.9%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint. Whole-genome sequence-based phylogenetic tree of the novel Acetoanaerobium isolate (B) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 61.0%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques: Sequencing

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Pan/core genome analysis of novel isolates. Detected unique OGs in the novel and reference Terrisporobacter (A) and Acetoanaerobium (B) genomes colored by species. Novel isolates from this study are highlighted in green and the species color code is shown on the top.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques:

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Determined physiological optima of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques:

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Substrate utilization of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques: Starch

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Phylogram of novel Terrisporobacter and Acetoanaerobium phage genomes and related phages. Branch lengths are scaled in terms of GBDP distance formula d 0 and the black numbers below branches are confidence scores yielding an average branch support of 71%. The tree was rooted at the midpoint.

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques:

Journal: Frontiers in Microbiology

Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

doi: 10.3389/fmicb.2024.1426882

Figure Lengend Snippet: Results of the physiological characterization of the A. sticklandii isolate DSL2 in comparison to the type strain descriptions of the Acetoanaerobium species A. noterae ATCC 35199 T , A. sticklandii DSM 519 T , A. pronyense DSM 27512 T .

Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

Techniques: Comparison